As stated in other science posts, ice cream has 7 categories; fat, milk-solid-non-fat(msnf), sweetener, stabiliser, emulsifier, water and...

Sweeteners is one of the 7 categories in ice cream production. The role of it is to provide sweetness, enhance flavour; to provide...

Ice cream in definition has 7 categories: fat(dairy or nondairy), milk-solid-non-fat(minerals, lactose, protein, vitamins,), sweeteners,...